Bourbon Small Dishes

It is in the heart of Bourges, in a restaurant set up in an old abbey, that Christophe Lot and Pascal Chaupitre share their passion for cooking. Their gastronomic Brasserie, Les Petits Plats du Bourbon, offers a cuisine that is both simple and refined, which changes with the seasons.

In a sumptuous and enchanting setting, come and taste and discover regional products cooked in an authentic way, in particular grilled trout, lentils from Berry...

• Groups accepted
• Culinary specialties: Traditional French cuisine

• brasserie
• Restaurant

• Total capacity: 90
• Number of covers on terrace: 30

• Français
• English

• Recommended by Gault Millau, Hachette, Le petit futé, Le Routard Châteaux de la Loire, Le Routard Hôtels et Restos de France, Michelin Vert, Pudlowski

• Pet Friendly
• Air-conditioning
• Parking
• Terrace Area
• Banquet
• Takeout service
• Seminar

• American Express
• Bank cards
• checks
• Cash
• Restaurant vouchers
• Transfers