C'u l'Zib

It is on the heights of the village, near the castle, that we find the inn. Inside, an old-fashioned atmosphere reigns in the great room, that of a family home that ignores the passage of time.

The decor is resolutely rustic: long polished wooden tables, small Berry chairs, lots of pottery (La Borne is not far away), oil lamps, baskets, copperware and other antiques surround the old wood stove. In the dining room, conviviality is essential, the chef prepares sophisticated traditional cuisine and hearty, simple and refined local dishes. But the House's gastronomic emblem has always remained pike in cream and chocolate charlotte, the production of which the chef keeps secret. As for the choice of wines, the customer has no questions to ask; the Menetou-Salon imposes itself sovereign. To take away, every weekend, book your menu!

• Groups accepted
• Culinary specialties: Traditional French cuisine

• Animation

• Restaurant

• Total capacity: 65
• Number of covers on terrace: 30
• Number of meeting rooms: 1

• French
• English

• Vignobles et Découvertes

• Recommended by Gault Millau, Le petit futé, Le Routard Châteaux de la Loire

• Pet Friendly
• High chair
• Air-conditioning
• Garden
• Terrace Area
• Wi-Fi
• Banquet
• Takeout service
• Seminar

Admission fees	Min.	Max.
Adult menu (Express menu)	29 €
Adult menu (Discovery menu)	40 €

• American Express
• Bank cards
• checks
• French "Chèques vacances"
• Cash
• Transfers

From: 05 / 09 / 2024 To: 30 / 12 / 2024

• Wednesday: 12 a.m. to 00 p.m. and 13 p.m. to 00 p.m.
• Thursday: 12 a.m. to 00 p.m. and 13 p.m. to 00 p.m.
• Friday: 12 a.m. to 00 p.m. and 13 p.m. to 00 p.m.
• Saturday: 12 a.m. to 00 p.m. and 13 p.m. to 00 p.m.
• Sunday: 12:00 a.m. to 16:00 p.m.