Au p'tit Gueul'ton

assiette de foie gras et son chutney de poire aux épices - © A.Galopier
A.Galopier
Tête de veau - © A.Galopier
A.Galopier
Tulipe de crevettes flambées au cognac, fondue de poireaux et sauce bisque - © A.Galopier
A.Galopier
Magret de canard à l’orange - © A.Galopier
A.Galopier
Panacotta de bisque de crevettes - © A.Galopier
A.Galopier
Saint jacques aux agrumes - © A.Galopier
A.Galopier
6

Lysou and Alex will be delighted to welcome you to their traditional restaurant where conviviality and good humor await you. You will be able to taste the cuisine of the heart, a recipe from our grandmothers made mainly with local products.

  • Groups accepted
  • Culinary specialties: Traditional French cuisine

Categories

  • Restaurant
  • Caterer

Capacity

  • Total capacity: 30
  • Number of covers on terrace: 30

Working Languages

  • French

Services & equipment

  • Bar
  • High chair
  • Garden
  • Terrace Area
  • Wi-Fi
  • Banquet
  • Takeout service
  • Caterer

Rates & payment

Payment method

  • Bank cards
  • checks
  • French "Chèques vacances"
  • Cash
  • Restaurant vouchers
  • Transfers

Opening period

All year round

  • Thursday: 12 a.m. to 00 p.m. and 13 p.m. to 30 p.m.
  • Friday: 12 a.m. to 00 p.m. and 13 p.m. to 30 p.m.
  • Saturday: 12 a.m. to 00 p.m. and 13 p.m. to 30 p.m.
  • Sunday: 12:00 a.m. to 13:30 p.m.
  • Tuesday: 12:00 p.m. to 13:30 p.m.
  • Monday: 12:00 p.m. to 13:30 p.m.

From: 01 / 01 / 2024 To: 01 / 12 / 2026

  • Thursday: 12 a.m. to 00 p.m. and 13 p.m. to 30 p.m.
  • Friday: 12 a.m. to 00 p.m. and 13 p.m. to 30 p.m.
  • Saturday: 12 a.m. to 00 p.m. and 13 p.m. to 30 p.m.
  • Sunday: 12:00 a.m. to 13:30 p.m.
  • Tuesday: 12:00 p.m. to 13:30 p.m.
  • Monday: 12:00 p.m. to 13:30 p.m.